My Turkish Kitchen– Sardines on Toast

On Being

Apr 2

I had this simple delicacy first with my good friend Lindsay in Paris. It comes together so easily and I can get everything in my little town.

What you’ll need– tinned sardines, good butter, fresh bread (I used sourdough), shallots (I only had white onion so I used those and put them in champagne vinegar), chives.

Toast your bread with olive oil. Chop chives and shallots / onions. I put my onions in champagne vinegar but you don’t have to. Butter your toast. Spread sardines over butter. Sprinkle chives and onions / shallots.

Enjoy.

Travel

Stephanie Sheldon

THE SLOW STARTUP

MY MISSION

I provide women founders the tools they need to elevate their businesses, increase brand equity, and find financial freedom while refining their craft through beautiful business tools, templates, custom design and coaching.
AKA– I help them reclaim their sovereignty. And I take photos along the way.

My Turkish Kitchen– Sardines on Toast

I had this simple delicacy first with my good friend Lindsay in Paris. It comes together so easily and I can get everything in my little town.

Skincare edit– here's what I took with me when I moved around the world.

My mini-guide to Paris– where I stayed, ate, roamed, shopped, etc.